FENNEL TANG blend with sea salt, fennel, tangerine, fennel pollen, bee pollen, and apple cider vinegar
Tasting notes: A combination of sweet, bright, warm, earthy, licorice with a hint of floral.
Our favorite pairings: espadín, tobaziche, tobala, aged mezcal, tequila, gin, dry white wine
Food compliments: orange, grapefruit, avocado, apples, celery, artichoke, chickpeas, beets, olives, cashews, peanuts, chicken, seafood, and a wide array of cheeses