GREEN JALAPEÑO blend with sea salt, jalapeño, cucumber, avocado, agave, lime, celery, and celery seed
Tasting notes: creamy, earthy, vegetal, and packed with heat
Our favorite pairings: mezcal, tequila, gin, vodka, unaged rum
Food compliments: cucumber, avocado, citrus, tropical fruit, cilantro, mint, aged cheese, beans, tomatoes, chicken, seafood, red meat