HIBISCUS MOLE Salt Blend with sea salt, hibiscus flower, toasted sesame, pumpkin seed, chipotle chili, guajilo chili, and cacao
Tasting notes: Somewhat spicy, floral, bittersweet, zesty, vibrant, with earthy undertones.
Our favorite pairings: espadín, ensamble, arroqueño, tobala, tequila, unaged rum, white wine
Food compliments: tomatoes, tomatillos, orange, lemon, grapefruit, pineapple, berries, mango, papaya, grapes, avocado, banana, carrot, cacao, nuts, chicken, shellfish, red meat