MAGIC COFFEE blend with sea salt, roasted coffee, reishi, chaga, cordyceps, lions mane, chili, cardamom, and lime
Tasting notes: Rich, robust, spicy and acidic
Our favorite pairings: espadín, arroqueño, tobala, aged mezcal, aged tequila, bourbon
Food compliments: pineapple, corn, banana, berries, chocolate, cinnamon, cream, nuts, vanilla, bacon, red meat